Friday, May 29, 2009

THAT´S ALL FOLKS

This is where I will be in July with some good friends : The Red Sea , not very far and beautiful.I can´t wait to get there .

For our last class we had a mock exam and afrer checking the mistakes I gave you the marks, which aren´t definite, only for you to know your progress . You´ll have to sit the CERTIFICACION EXAM to pass to the next course. All the information os in the EOI web page.

TIPS AND INFORMATION FOR THE EXAMS

- Come to the EOI with time in advance , don´t wait to the very last minute.
- Take your IDENTITY CARD, otherwise you´ll have to rush home to get it.
- Do as you´re told in the exam , follow the teacher´s instructions .
- Write with a pen in black or blue ink. Never use a pencil .
- Read the questions VERY CAREFULLY . Don´t rush , you must know what you´re doing .
- The written part will take place : Basic Level : 1st June, Intermediate level: 4th June . At 16,00
Reading comprehension: two exercises and 45 minutes
- Writing: two exercises with 75-100 words for the Basic Level and 180-200 for the Intermediate Level.Timing: 90 minutes.
- Listening: two exercises with 20 questions . Timing: 35 minutes for both Basic and Intermediate level.
- Speaking : You must check the list in the EOI board when you come for the written part. . Basic Level:10th June, Intermediate Level: 11 and 15 June.
- Marks: 23th June and 22nd September.

GOOD LUCK ,YOU ALL DESERVE TO PASS


Quick Yogurt Cake



This is a quick and easy cake to make. You could make your own strawberry yogurt if you add some strawberry jam to some plain yogurt.
Ingredients
150 Gram Strawberry yogurt
175 Gram Self raising flour
150 Gram Sugar
25 Gram Butter, melted
2 Eggs, beaten
65 Gram Mixed peel, chopped
15 Gram Flaked almonds
Method
Makes 14 slices

Mix together the yogurt, flour, sugar, butter and eggs until smooth. Stir in 50g mixed peel and pour into a 900g greased and lined loaf tin.

Sprinkle remaining peel and almonds over the top of the loaf and bake at 180 °C Gas 4 for 45 minutes. Cool in the tin for 15 minutes before turning out. Serve cut into slices.

THIS BLOG IS GOING TO HAVE A REST , SO SEE YOU IN SEPTEMBER
ENJOY YOUR HOLIDAYS!!!!

Albert ,I sincerely thank you for your contribution with the songs . This blog wouldn´t be the same without your music.